Sea moss, also known as Irish moss or carrageen moss, is a type of seaweed that grows in coastal regions around the world. It is rich in vitamins, minerals, and antioxidants, making it a popular dietary supplement.

Sea moss is believed to promote gut health, boost the immune system, support thyroid function, improve skin health, and provide energy and vitality due to its high nutrient content.

Sea moss can be consumed in various forms, including as a gel, added to smoothies, soups, or desserts, or used as a thickening agent in recipes.

When harvested and processed properly, sea moss is generally safe to consume. However, individuals with iodine allergies or sensitivities should exercise caution.

Sea moss is primarily sourced from coastal regions in the Caribbean, Ireland, and parts of North America.

Sea moss is rich in essential nutrients such as iodine, potassium, calcium, magnesium, and vitamins A, C, E, K .

Sea moss should be stored in a cool, dry place away from direct sunlight. It can also be refrigerated or frozen for longer shelf life.

Yes, sea moss can be used as a thickening agent in soups, sauces, and desserts, or added to smoothies and beverages.

Yes, sea moss is a plant-based product and is suitable for vegetarians and vegans.

While rare, some individuals may experience allergic reactions or digestive discomfort when consuming sea moss. It’s essential to start with small amounts and monitor for any adverse reactions.